Jun 03 2019 Robot in Aisle 3: Retail Turns More and More to Machines / Source: Hiawatha Bray, Boston Globe
QUINCY — It was just a scrap of paper on the floor of a Stop & Shop supermarket in Quincy, near the produce section. But for Marty, no matter how small the scrap, it was one piece too many. At the sight of it, Marty froze and called for backup. Marty is not some teenager […]
Mar 25 2019 State of the Industry, 2019: Cheese in the United States / ResearchAndMarkets.com
The State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment. Depending on the topic, State of the Industry reports include historical, current, and future sales data; […]
Mar 04 2019 USDA Announces Reauthorization of Dairy Forward Pricing Program
The U.S. Department of Agriculture (USDA) announced today the reauthorization of the Dairy Forward Pricing Program (DFPP), in accordance with the Agriculture Improvement Act of 2018 (2018 Farm Bill).
The DFPP allows milk handlers, under the Agricultural Marketing Agreement Act of 1937, to voluntarily enter into forward price contract with producers or cooperative associations of producers […]
Feb 18 2019 Record Number of Entries for U.S. Championship Cheese Contest in Green Bay Barry Adams, Madison.com Deli
This leap is all about cheddars, Swiss and Goudas, not touchdowns by the Green Bay Packers. When the 20th U.S. Championship Cheese Contest takes place next month in the atrium of Green Bay’s Lambeau Field, judges will have a record number of entries to score from around the country.
The Wisconsin Cheese Makers Association in Madison […]
Sep 24 2018 Emerging Segment Of Grocery Shoppers Focus On Environmental Impacts Of Packaging by Evergreen Packaging®
MEMPHIS, Tenn.– Evergreen Packaging®, a global leader in fiber-based packaging solutions, today released a report based on data from the annual EcoFocus Trend Study, which forecasts key trends that will shape the U.S. food and beverage industries in the year ahead. Now in its ninth year, the EcoFocus Trend Study examines how consumer attitudes, actions, […]