Jun 10 2019 IDFA’s Advocacy for ‘Natural Cheese’ Definition Achieves Action / Source: International Dairy Foods Association Dairy
The term “natural cheese”’ has been used by the U.S. cheese industry for decades, and one of IDFA’s top priorities is for Congress to include a definition of this term in federal statute to protect against consumer confusion. IDFA came closer to reaching this goal last week when Sens. Ron Johnson (R-WI) and Ron Wyden […]