May 27 2021
May 25, 2021
Not too long ago, plant-based milk and meat alternatives were tougher to find in grocery stores, often relegated to the corner of the dairy or frozen aisle, or limited to a small specialty selection. Nowadays, whether you’re a strict vegan or flexitarian, you have a wealth of choices, and according to online headlines […]
Sep 16 2019
Source: Aliza Abarbanel, Yahoo
Over the past few years, the grocery store refrigerated aisle has undergone something of a revolution. Yogurt, once categorized as either Greek or not Greek, is now made from coconuts, cashews, pili nuts, and almonds. Oat milk has claimed squatters rights at our favorite coffee shops. And at summer cookouts and drive-through […]
Jul 22 2019
People Are Willing to Pay Nearly Twice as Much For Plant-Based Milk / Source: JEANETTE SETTEMBRE, MarketWatch Dairy, Got plant-based milk?
That’s the question driving the alternative milk market. Sales of plant-based varieties have grown 6% over the past year, now comprising 13% of the entire milk category, new data released this week from The Good Food Institute and Plant Based Foods Association show. Sales of cow’s milk, meanwhile, have declined 3%, according to the report.
Jul 08 2019
Beyond Meat surprised the stock market when the company turned out to be the best IPO of 2019.
Alternative meat was having a moment.
Alternative milk, on the other hand, has been quietly revolutionizing the dairy industry for years.
Milk, the kind from cows, was once a staple of the American diet.
But now consumers have their choice between […]
Jan 28 2019
As we’ve previously reported, the FDA has long been exploring how consumers perceive plant-based foods that mimic dairy products, meaning products like “almond milk” or “cashew cheese.” In response to the FDA’s request for comments on the use of dairy foods names for plant-based products, the Wisconsin Cheese Makers Association (WCMA) released a statement confirming […]