Oct 12 2020
Source: Jaya Saxena,
What do you envision when you think of American cheese? Probably not Wisconsin’s squeaky curds or an aged Vermont cheddar. Instead, you most likely see those melty, tangy, flat yellow squares, individually wrapped in plastic and paired with Wonder Bread or a fast-food cheese burger. I happen to love them in a grilled […]
Aug 31 2020
Source: Specialty Food Association
NEW YORK – The Specialty Food Association has completed its 2020 sofi™ Awards judging in the midst of the pandemic. Launched in 1972, the sofi (specialty outstanding food innovation) Awards celebrate the culinary excellence and creativity of its 4,000+ members. This year, however, the process was more complicated given the challenges of […]
Dec 09 2019
Source: International Dairy Foods Association
WASHINGTON —The International Dairy Foods Association (IDFA) recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy. At an annual event called the Celebration of Dairy attended by nearly 300 people in Washington, D.C., IDFA President and CEO Michael Dykes, D.V.M., recognized Senator Pat Roberts of Kansas, Senator […]
Feb 01 2019
The California Milk Advisory Board (CMAB) announced that it presented the Golden Seal Award to Mark Finocchio, President of Pinnacle Food Sales, for his “Outstanding Achievement” in the sale and promotion of California cheese in the Southeast.
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