Dec 15 2021 Dec 09 2021 
Millennial Specialty Food Consumers: What They Want
Denise Purcell | 6 Dec 2021
Millennials, adults ages 25 – 41, are driven to purchase specialty foods that support small companies around the globe and use clean, simple ingredients, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edition. The annual report surveys consumers to understand the demographics, behaviors, usage occasions, and shopping habits by different […]
Dec 09 2021 
Boomer Specialty Food Consumers: What They Want
Denise Purcell | 8 Dec 2021
Boomers, adults ages 57 – 75, are driven to purchase specialty foods with unusual or authentic flavors, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edition. The annual report surveys consumers to understand the demographics, behaviors, usage occasions, and shopping habits by different generations.
Here are highlights of some Boomer drivers, […]
Dec 15 2020 
Consumer trends shifting toward health and wellness, ADM finds
The pandemic has made more people interested in foods that benefit their immunity, metabolism and mental state, as well as solidified the plant-based sector, according to research.
By: Megan Poinski
Six months into the coronavirus pandemic, consumers are becoming more focused on eating for their health — and CPG companies are working to innovate to bring the […]
Jun 22 2020 
Federal Dietary Committee Recommends 3 Servings of Dairy Per Day, Puts Dairy in Healthy Foods Category with Fruits, Veggies, Legumes, Whole Grains
Source: International Dairy Foods Association
WASHINGTON — The International Dairy Foods Association (IDFA) released the following statement today:
“Today, members of the Dietary Guidelines Advisory Committee (DGAC) confirmed dairy products should maintain a central, important role in federal nutrition recommendations for people beginning at a very early age. In addition to maintaining three servings of dairy per […]
Oct 29 2019 
Beef Grading From Yesterday to Tomorrow
Source: Natalie Jones, Certified Angus Beef Brand
When you enjoy a great steak, it’s largely because of those little flecks of intramuscular fat (IMF).
“Marbling is like butter in the pan of potatoes,” said Dale Woerner, Texas Tech meat scientist addressing the recent Feeding Quality Forum in Amarillo. “The more marbling in the beef, the more flavor […]
Jul 01 2019 
Identifying Top Dairy Food Trends that can Impact the Growth of Companies in 2019 / Source: SpendEdge
LONDON– SpendEdge, a leading provider of procurement market intelligence solutions, has announced the completion of their latest article on the top dairy food trends in 2019. Companies in the dairy industry are witnessing a number of opportunities and challenges at different levels. The rising popularity of plant-based dairy alternatives and low sugar foods is compelling […]
May 20 2019 
Survey Finds Most Americans are Concerned About the Safety of Food and Other Consumer Products – Yet Few Research Product Claims Source: NSF International Retail & FoodService
ANN ARBOR, Mich. — NSF International, an independent public health and safety organization, released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies. However, 34% say they rarely or never research product claims. Almost half (46%) of Americans say they have purchased a product […]
Jan 02 2019 
2019 Food and Beverage Trends: Grocery Shoppers Expect More from Packaging Evergreen Packaging Retail & FoodService
MEMPHIS, Tenn. — Evergreen Packaging®, a global leader in fiber-based packaging solutions, today released a white paper, “2019 Food and Beverage Packaging Trends,” based on data from the annual EcoFocus Trend Study, which forecasts key trends that will shape the U.S. food and beverage industries in the year ahead. Now in its ninth year, the […]
- 1
- 2