Oct 12 2020
Source: Jaya Saxena,
What do you envision when you think of American cheese? Probably not Wisconsin’s squeaky curds or an aged Vermont cheddar. Instead, you most likely see those melty, tangy, flat yellow squares, individually wrapped in plastic and paired with Wonder Bread or a fast-food cheese burger. I happen to love them in a grilled […]
Mar 09 2020
Source: Associated Press
MADISON – The largest technical cheese, butter and yogurt competition in the world started Tuesday in Wisconsin, with a record 3,667 entries from 26 nations.
The 55 judges taste, sniff and inspect the 132 classes of dairy products during the biennial World Championship Cheese Contest.
The judges include cheese graders, cheese buyers, dairy science professors, […]
Dec 16 2019
Source: By Jan Cortes
Cheese is easily one of the most famous and recognized dairy products
in the world. And… well, you’d be hard pressed to not see why. For one thing, it’s incredibly tasty, scrumptious and easy to eat, as well as very accessible. It can also be enjoyed in several ways, with the number of […]
Nov 11 2019
Source: Claudia Romeo, Insider Deli
To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content.
The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Legend has it that it was first made in 1791 […]