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Source: National Milk Producers Federation

While no one can say with certainty that the slow re-openings across the U.S. mark the beginning of the end of the COVID-19 crisis, it’s clear these attempts to return to a more normal existence mark the end of the beginning. The world is an experiment, both of science and of […]

Source: American Cheese Society Dairy

DENVER – In an effort to better understand the economic impact of coronavirus on the cheese industry, the American Cheese Society (ACS) released a survey to members across the nation titled “COVID-19 Pandemic Impact on the American Cheese Industry: Business Operations.” Conducted in May 2020, the survey compiled data from nearly […]

Source: USDA

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is proposing to adjust membership on the Egg Promotion and Research Board to reflect shifts in egg production and consolidation since the last board reapportionment.

This proposed rule would adjust representation on the American Egg Board, established under the Egg Research and Consumer Information Act […]

Source: Category Partners

Idaho Falls, ID – COVID-19 has changed nearly every aspect of daily life, and that includes the way Americans shop for groceries.  For the last several weeks, the perishables industry has witnessed incredible changes in grocery shopping habits including unprecedented stock up trips that left store shelves empty, huge increases in year over […]

Source: Mark Hamstra, Specialty Food News

With the sudden disappearance of industry trade shows around the world, specialty food makers are ramping up their social media promotions and community tie-ins, forming new partnerships with online sellers and finding new ways to get their products in front of potential buyers.

“We look forward to trade shows as an […]

Source: Category Partners

Idaho Falls, ID – Retail sales trends from the week ending (Saturday) April 4 indicate that the dramatic sales increases which characterized the early weeks of the Covid-19 pandemic appear to have stabilized across perishable departments in retail grocery.  According to the latest Category Partners’ analyses powered by Nielsen U.S. scan data for […]

Source: American Dairy Association

SYRACUSE, N.Y. – Sales of milk and dairy products have shifted dramatically over the last few weeks due to the widespread impact of COVID-19. Initially, retail sales surged as consumers stocked-up. Retail sales data for weeks ending March 15 and 27 show retail milk sales increased 44 and 42 percent, respectively, over […]

Source: Cheeses of Europe
NEW YORK – According to Datassential’s latest industry survey on March 17, 41% of Americans are nervous or worried about going out to eat and 27% are avoiding going out to restaurants altogether. Those numbers will only rise as Americans stay-at-home in an effort to combat the global pandemic. On the flip […]

Source: Refrigerated Foods Association Deli

The Refrigerated Foods Association (RFA) has announced the release of an updated Shelf Life Protocol, available now to both members and non-members. The RFA Standardized Protocol for Determining Shelf Life of Refrigerated Foods was originally developed in 2002 and subsequently revised in 2009. The purpose of the standardized protocol was to […]