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  • Unilever sets $1.2B sales goal for plant-based products


    Megan Poinski@meganpoinski

    Nov. 18, 2020

    Dive Brief:

    Unilever set a sales target of 1 billion euros ($1.2 billion) from plant-based meat and dairy alternatives in the next five to seven years, the company announced. 

    The sales will come from both potential new offerings and plant-based versions of brands it already owns — including Hellmann’s, Ben & Jerry’s, Talenti and Magnum […]

  • REAL Eggs Make a Real Difference

    There is no single one-to-one substitution that can replace the multiple functional and synergistic properties supplied by REAL egg ingredients.

    The flavor, functionality and appeal of REAL eggs delivers the gold standard formulators expect and consumers demand. It is a gold standard product—measured by taste, texture and appearance—that prompts repeat purchases and results in market success. […]

  • Why the Hot & Spicy Food Trend is an Exciting Opportunity

    02-Nov-2020 Last updated on 05-Nov-2020 at 16:37 GMT

    Chili peppers play an important role in the food industry today. They enhance the flavor—heat, pungency, warmth and bite—as well as the color of prepared foods. For food manufacturers, these ingredients often come in the form of an extract. As regional cuisines have become more globalized, consumer preference for foods […]

  • Cheese Makers Reel as Pandemic Sows Market Chaos

    By Jesse Newman and Kirk Maltais

    Updated Oct. 28, 2020 2:23 pm ET

    The U.S. cheese industry is reeling from seven months of chaos as the coronavirus pandemic causes upheaval in prices and demand.

    Prices for cheeses from mozzarella to cheddar hit near-record highs this month, but cheese makers are on edge after sharp swings in demand have thrown their production […]

  • The Latest Trends In Deli Meats

    Source: Supermarket Perimeter

    KANSAS CITY, MO. – Whether it’s due to the kids being home from school, adults making lunches at home versus grabbing lunch around their office, or a continuation of limited foodservice operations, consumers are making a lot more sandwiches and deli meat consumption has gone up amid COVID-19.

    Since early March, deli meat sales […]