logo-header

Pinnacle Food Sales operates a specialized brokerage company focusing on perishables and associated products.

Contact Us Now

    Uncategorized

    • Grocery Deep Dive – Winter Update

      Grocery Deep Dive – Winter Update
      The offline grocery sector performed exceptionally well throughout the pandemic, and the
      grocery space is continuing to benefit considerably from the pandemic’s impact on retail
      patterns. Our Grocery Deep Dive whitepapers from October 2020 and June 2021 describe
      how the pandemic affected grocery foot traffic and consumer behavior at the height of the
      pandemic […]

    • 12/03/2021 Robotic Startup Branches Into Grocery With New Delivery Bot

      Coco’s latest remote-operated vehicle to debut at Erewhon Market

      Marian Zboraj

      Digital Editor

       

      Coco has launched COCO 1, a larger, more advanced version of its signature pink bot.

      Robot-based food delivery service Coco has partnered with micro-mobility hardware manufacturer Segway on the design and manufacture of the new COCO 1, a larger, more advanced version of the tech company’s signature pink bot. With its increased […]

    • Tracking the cell-based meat space

      A look at the latest investments, partnerships and developments in the race to change the way the world gets its meat.

      Updated December 8, 2021 • By Megan Poinski

      ell-based meat once sounded like an idea out of science fiction. Now, it’s a reality.

      At the end of 2020, there were more than 70 startups across the globe working on making meat, seafood, and […]

    • Gen-X Specialty Food Consumers: What They Want

      Denise Purcell | 7 Dec 2021

      Gen-X, adults ages 42-56, are driven to purchase specialty foods on impulse or to use as ingredients, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edition. The annual report surveys consumers to understand the demographics, behaviors, usage occasions, and shopping habits by different generations.

      Here are highlights of some Gen-X drivers, […]

    • Boomer Specialty Food Consumers: What They Want

      Denise Purcell | 8 Dec 2021

      Boomers, adults ages 57 – 75, are driven to purchase specialty foods with unusual or authentic flavors, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edition. The annual report surveys consumers to understand the demographics, behaviors, usage occasions, and shopping habits by different generations.

      Here are highlights of some Boomer drivers, […]

    • Retailers May Grapple With Thanksgiving Supply Shortage

      22 Oct 2021

      Five Thanksgiving-related categories have elevated and worsening out-of-stock rates, according to IRI which is tracking the availability, demand, price, and promotion of a basket of items for Halloween, Thanksgiving, and Christmas.

      “Halloween season is shaping up nicely with the category growing in double digits, and we are recording significant out-of-stock rates on several Thanksgiving-related […]

    • Pandemic Category Sales Poised to Outlast Pandemic

      Pandemic Category Sales Poised to Outlast Pandemic

      By: Gina Acosta

       

      A year after COVID-19 paralyzed the nation, shoppers are still buying a lot of face masks, hand sanitizer and household cleaner, and demand in those categories shows no signs of easing.

      That’s the major revelation from shopper intelligence leader Catalina, which began closely tracking the impact of buying behavior at grocery […]

    • Pizza Trends That Could Make or Break Sales This Year

      Pizza has always been a fan favorite. In any given week, nearly half (44%) of American consumers eat pizza from a restaurant at least once, Technomic found, and 3 in 10 consume frozen or take-and-bake/refrigerated pizza.

      Although food trucks, customizable fast casual chains and other concepts have made the marketplace considerably more competitive in recent years, traditional pizza […]