Jan 19 2021
Nov. 18, 2020
Unilever set a sales target of 1 billion euros ($1.2 billion) from plant-based meat and dairy alternatives in the next five to seven years, the company announced.
The sales will come from both potential new offerings and plant-based versions of brands it already owns — including Hellmann’s, Ben & Jerry’s, Talenti and Magnum […]
Dec 15 2020
The pandemic has made more people interested in foods that benefit their immunity, metabolism and mental state, as well as solidified the plant-based sector, according to research.
By: Megan Poinski
Six months into the coronavirus pandemic, consumers are becoming more focused on eating for their health — and CPG companies are working to innovate to bring the […]
Nov 30 2020
There is no single one-to-one substitution that can replace the multiple functional and synergistic properties supplied by REAL egg ingredients.
The flavor, functionality and appeal of REAL eggs delivers the gold standard formulators expect and consumers demand. It is a gold standard product—measured by taste, texture and appearance—that prompts repeat purchases and results in market success. […]
Nov 17 2020
02-Nov-2020 Last updated on 05-Nov-2020 at 16:37 GMT
Chili peppers play an important role in the food industry today. They enhance the flavor—heat, pungency, warmth and bite—as well as the color of prepared foods. For food manufacturers, these ingredients often come in the form of an extract. As regional cuisines have become more globalized, consumer preference for foods […]
Nov 09 2020
By Jesse Newman and Kirk Maltais
Updated Oct. 28, 2020 2:23 pm ET
The U.S. cheese industry is reeling from seven months of chaos as the coronavirus pandemic causes upheaval in prices and demand.
Prices for cheeses from mozzarella to cheddar hit near-record highs this month, but cheese makers are on edge after sharp swings in demand have thrown their production […]
Nov 02 2020
Chicory, a digital shopper marketing platform for CPG and grocery companies, has released the results of a new national grocery consumer research study, “Online Grocery Usership Changes from Pre-Pandemic to Present.” The results of this fourth quarterly consumer survey quantify the impact of COVID-19 on online grocery usage by comparing current results to past quarterly […]
Oct 26 2020
Source: Brian Amick
The coronavirus pandemic has led to a rise in consumers’ cravings for comfort foods and indulgent items like baked goods. A new nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice finds that more than one in four Americans (28 percent) are eating more baked goods as a result […]
Oct 19 2020
Source: Dairy Management Inc.
ROSEMONT, Ill. – Signaling bold climate change action, the Innovation Center for U.S. Dairy today unveiled the Net Zero Initiative, an industry-wide effort that will help U.S. dairy farms of all sizes and geographies implement new technologies and adopt economically viable practices. The initiative is a critical component of U.S. dairy’s environmental […]
Oct 05 2020
Source: Supermarket Perimeter
KANSAS CITY, MO. – Whether it’s due to the kids being home from school, adults making lunches at home versus grabbing lunch around their office, or a continuation of limited foodservice operations, consumers are making a lot more sandwiches and deli meat consumption has gone up amid COVID-19.
Since early March, deli meat sales […]