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Pinnacle Food Sales operates a specialized brokerage company focusing on perishables and associated products.

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    • REAL Eggs Make a Real Difference

      There is no single one-to-one substitution that can replace the multiple functional and synergistic properties supplied by REAL egg ingredients.

      The flavor, functionality and appeal of REAL eggs delivers the gold standard formulators expect and consumers demand. It is a gold standard product—measured by taste, texture and appearance—that prompts repeat purchases and results in market success. […]

    • Why the Hot & Spicy Food Trend is an Exciting Opportunity

      02-Nov-2020 Last updated on 05-Nov-2020 at 16:37 GMT

      Chili peppers play an important role in the food industry today. They enhance the flavor—heat, pungency, warmth and bite—as well as the color of prepared foods. For food manufacturers, these ingredients often come in the form of an extract. As regional cuisines have become more globalized, consumer preference for foods […]

    • Cheese Makers Reel as Pandemic Sows Market Chaos

      By Jesse Newman and Kirk Maltais

      Updated Oct. 28, 2020 2:23 pm ET

      The U.S. cheese industry is reeling from seven months of chaos as the coronavirus pandemic causes upheaval in prices and demand.

      Prices for cheeses from mozzarella to cheddar hit near-record highs this month, but cheese makers are on edge after sharp swings in demand have thrown their production […]

    • The Latest Trends In Deli Meats

      Source: Supermarket Perimeter

      KANSAS CITY, MO. – Whether it’s due to the kids being home from school, adults making lunches at home versus grabbing lunch around their office, or a continuation of limited foodservice operations, consumers are making a lot more sandwiches and deli meat consumption has gone up amid COVID-19.

      Since early March, deli meat sales […]

    • USDA Releases Roadmap to Address Salmonella

      Source: USDA FSIS

      WASHINGTON – The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan to decrease Salmonella, one of the leading causes of foodborne illnesses. The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy outlines programs and policies that are science-based, data-driven, […]