Mar 19 2021 How algae’s potential could make other ingredients green with envy
The one-celled organism can be cultivated anywhere — and with research and Big Food partnerships, it might be the next great sustainability story.
Retrieved from Algenuity on August 06, 2020
AUTHOR
Megan Poinski@meganpoinski
PUBLISHED
Jan. 21, 2021
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When Mars Inc. announced in 2016 that it would remove all artificial colors from its human food products in the next five years, Leonard Lerer saw an […]
