Dec 09 2021 
Gen-X Specialty Food Consumers: What They Want
Denise Purcell | 7 Dec 2021
Gen-X, adults ages 42-56, are driven to purchase specialty foods on impulse or to use as ingredients, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edition. The annual report surveys consumers to understand the demographics, behaviors, usage occasions, and shopping habits by different generations.
Here are highlights of some Gen-X drivers, […]
Dec 09 2021 
Millennial Specialty Food Consumers: What They Want
Denise Purcell | 6 Dec 2021
Millennials, adults ages 25 – 41, are driven to purchase specialty foods that support small companies around the globe and use clean, simple ingredients, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edition. The annual report surveys consumers to understand the demographics, behaviors, usage occasions, and shopping habits by different […]
Dec 09 2021 
Boomer Specialty Food Consumers: What They Want
Denise Purcell | 8 Dec 2021
Boomers, adults ages 57 – 75, are driven to purchase specialty foods with unusual or authentic flavors, according to the SFA’s Today’s Specialty Food Consumer report, 2021-2022 Edition. The annual report surveys consumers to understand the demographics, behaviors, usage occasions, and shopping habits by different generations.
Here are highlights of some Boomer drivers, […]
