Oct 29 2019 
Beef Grading From Yesterday to Tomorrow
Source: Natalie Jones, Certified Angus Beef Brand
When you enjoy a great steak, it’s largely because of those little flecks of intramuscular fat (IMF).
“Marbling is like butter in the pan of potatoes,” said Dale Woerner, Texas Tech meat scientist addressing the recent Feeding Quality Forum in Amarillo. “The more marbling in the beef, the more flavor […]
