Healthy Eating

The bar is rising for what’s considered a happy chicken, sparking the hottest trend in the market: the pasture-raised egg. Pastured eggs come from hens that spend most of their time outdoors, dining on bugs and taking dust baths while also indulging in their favorite activities, like scratching and perching. That’s a step up from […]

American cheese will never die. It has too many preservatives.

But it’s melting away. One by one, America’s food outlets are abandoning the century-old American staple, with many replacing it with fancier cheeses. Wendy’s is offering asiago. A&W’s Canada locations switched to real cheddar. McDonald’s is selling the Big Mac’s soft, orange square of American cheese […]

ARLINGTON, VA/CHICAGO – A new report released today from Label Insight and Food Marketing Institute (FMI) revealed that grocery shoppers exhibit loyalty to those products that create deeper relationships through information exchange. The Transparency Imperative report found that shoppers increasingly demand transparency and a closer connection to their food, so much so that 75 percent […]

SAN DIEGO  — New data from global market intelligence agency Mintel spotlights the developments and future outlook of the refrigerated-CPG space, now labeled “Fresh Snacking,” in its report: The Future of Fresh. Sponsored by Perfect Bar, LLC (www.perfectbar.com), makers of The Original Refrigerated Protein Bar, and independently researched and written by Mintel in collaboration with […]