Jun 01 2020 
Outlook on the Worldwide Dairy Products Industry to 2026 – Analysis of the Fastest Growing Markets
Source: ResearchAndMarkets.com
DUBLIN- The “Global Dairy Products Market Analysis 2020” report has been added to ResearchAndMarkets.com’s offering.
The Global Dairy Products market is expected to reach $760.86 billion by 2026 growing at a CAGR of 6.7% from 2018 to 2026. Dairy products are a necessary part of diets, have been witnessing wonderful demand in the market. As […]
May 26 2020 
Survey of Cheese Industry Reveals Economic Impact of Pandemic
Source: American Cheese Society Dairy
DENVER – In an effort to better understand the economic impact of coronavirus on the cheese industry, the American Cheese Society (ACS) released a survey to members across the nation titled “COVID-19 Pandemic Impact on the American Cheese Industry: Business Operations.” Conducted in May 2020, the survey compiled data from nearly […]
May 18 2020 
USDA Proposes to Reapportion American Egg Board Membership
Source: USDA
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is proposing to adjust membership on the Egg Promotion and Research Board to reflect shifts in egg production and consolidation since the last board reapportionment.
This proposed rule would adjust representation on the American Egg Board, established under the Egg Research and Consumer Information Act […]
May 11 2020 
Many Consumers are Feeling The Economic Impact of COVID-19
Source: Category Partners
Idaho Falls, ID – COVID-19 has changed nearly every aspect of daily life, and that includes the way Americans shop for groceries. For the last several weeks, the perishables industry has witnessed incredible changes in grocery shopping habits including unprecedented stock up trips that left store shelves empty, huge increases in year over […]
May 04 2020 
USDA Announces $ 18.4M Available for 2019 Dairy Business Innovation (DBI) Initiatives
Source: USDA
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) today announced $18.4 million in funding for the Dairy Business Innovation (DBI) Initiatives to support dairy businesses in the development, production, marketing and distribution of dairy products through direct technical assistance and grants to dairy businesses. The initiatives are led by the University of […]
Apr 27 2020 
Food Makers Pivot in the Absence of Trade Shows
Source: Mark Hamstra, Specialty Food News
With the sudden disappearance of industry trade shows around the world, specialty food makers are ramping up their social media promotions and community tie-ins, forming new partnerships with online sellers and finding new ways to get their products in front of potential buyers.
“We look forward to trade shows as an […]
Apr 20 2020 
Retail Perishables Stabilize at Elevated Levels
Source: Category Partners
Idaho Falls, ID – Retail sales trends from the week ending (Saturday) April 4 indicate that the dramatic sales increases which characterized the early weeks of the Covid-19 pandemic appear to have stabilized across perishable departments in retail grocery. According to the latest Category Partners’ analyses powered by Nielsen U.S. scan data for […]
Apr 13 2020 
Retail Dairy Sales Strong, but Foodservice Slump Drives Dairy Surplus
Source: American Dairy Association
SYRACUSE, N.Y. – Sales of milk and dairy products have shifted dramatically over the last few weeks due to the widespread impact of COVID-19. Initially, retail sales surged as consumers stocked-up. Retail sales data for weeks ending March 15 and 27 show retail milk sales increased 44 and 42 percent, respectively, over […]
Apr 06 2020 
New Survey Reveals Over 40% of Americans Don’t Want to Eat Out
Source: Cheeses of Europe
NEW YORK – According to Datassential’s latest industry survey on March 17, 41% of Americans are nervous or worried about going out to eat and 27% are avoiding going out to restaurants altogether. Those numbers will only rise as Americans stay-at-home in an effort to combat the global pandemic. On the flip […]
