Nov 11 2019 
How Traditional French Camembert is Made Using Raw Milk
Source: Claudia Romeo, Insider Deli
To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content.
The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Legend has it that it was first made in 1791 […]
