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Pinnacle Food Sales operates a specialized brokerage company focusing on perishables and associated products.

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    Food Industry News

    • 3 Forces Reshaping Dairy, Deli, Bakery; 5 Ways To Win

      The pace of change in the perimeter is not slowing down – and that, said Anne-Marie Roerink of 210 Analytics, is exactly why grocers need to understand it.

      “Over the last five years, we have seen an unprecedented amount of change in our industry,” Roerink told a packed room during the Industry Trends Presentation at the IDDBA show. […]

    • Sartori® Announces Third Master Cheesemaker

      Sartori® Cheese is renowned for its bold flavor innovation and rich cheesemaking culture led by its Master Cheesemakers. This week, the company is proud to announce that Sartori cheesemaker Jeremy Werdeo is the company’s latest to earn the prestigious title of Master Cheesemaker in Cheddar and Parmesan.

      Werdeo has been at Sartori for more than 22 years after joining the company in 2003. Starting with a role in the packaging department, he eventually […]

    • Hollands Family Cheese Earns WBENC Certification as a Woman-Owned Business

      Hollands Family Cheese, the proud producer of Marieke Gouda®, is now officially certified as a Woman-Owned Business by the Women’s Business Enterprise National Council (WBENC)—the nation’s leading certifier of businesses owned and operated by women.

      This prestigious certification is awarded to companies that are at least 51% owned, controlled, operated, and managed by women. It affirms Hollands Family […]

    • Over 90% of consumers use online and in-store to grocery shop: Report

      A new report finds that more than 90% of shoppers participate in both online and in-store shopping. And additionally: that U.S. online sales for grocery is projected to reach $388 billion by 2027.
      The report, “Digital Engagement Transforms Grocery Shopping,” was released by FMI—The Food Industry Association and NielsenIQ (NIQ) at FMI’s Midwinter Executive Conference. In 2017, FMI and NIQ predicted […]

    • Kroger’s top 5 food trends in 2025

      Kroger has released its top five food trends for 2025.
      The trend predictions were developed by a slew of teams under the Cincinnati, Ohio-based retailer, including its Our Brands product developers, chefs, buyers, culinary specialists and Kroger retail data science arm, 84.51º.
      The trends include:

      Private label continuing to increase: Customers are increasingly turning to own brands. Kroger […]

    • Guilde Internationale des Fromagers Confrerie de Saint-Uguzon Paris, France Recognizes Cheese Professionals in Buffalo, NY

      BUFFALO, NY (July 11, 2024) – Roland Barthelemy, Prevot of Guilde Internationale des Fromagers traveled from France to recognize and induct ten cheese professionals in the United States on July 11, 2024 in Buffalo, NY during the 640th Chapter Induction at a ceremony during the annual American Cheese Society Conference.  The individuals inducted are considered not only experts in […]

    • Grocery Food Prices Remain on the Rise

      The price for food at home increased 0.4% in January compared to December, marking the highest monthly increase in a year, according to the latest Consumer Price Index. Food at home has gone up 2.6% over the last 12 months.

      The overall food index also rose 0.4% in the first month of 2024.

      Four of the six […]