Apr 29 2025 
Sartori® Announces Third Master Cheesemaker
Sartori® Cheese is renowned for its bold flavor innovation and rich cheesemaking culture led by its Master Cheesemakers. This week, the company is proud to announce that Sartori cheesemaker Jeremy Werdeo is the company’s latest to earn the prestigious title of Master Cheesemaker in Cheddar and Parmesan.
Werdeo has been at Sartori for more than 22 years after joining the company in 2003. Starting with a role in the packaging department, he eventually […]
Jul 23 2024 
Guilde Internationale des Fromagers Confrerie de Saint-Uguzon Paris, France Recognizes Cheese Professionals in Buffalo, NY
BUFFALO, NY (July 11, 2024) – Roland Barthelemy, Prevot of Guilde Internationale des Fromagers traveled from France to recognize and induct ten cheese professionals in the United States on July 11, 2024 in Buffalo, NY during the 640th Chapter Induction at a ceremony during the annual American Cheese Society Conference. The individuals inducted are considered not only experts in […]
Oct 12 2020 
Artisanal American Cheese Was Finally on Top of the World, and Then the World Fell Apart
Source: Jaya Saxena,
What do you envision when you think of American cheese? Probably not Wisconsin’s squeaky curds or an aged Vermont cheddar. Instead, you most likely see those melty, tangy, flat yellow squares, individually wrapped in plastic and paired with Wonder Bread or a fast-food cheese burger. I happen to love them in a grilled […]
Aug 31 2020 
Specialty Food Association Announces 2020 Sofi Award Winners
Source: Specialty Food Association
NEW YORK – The Specialty Food Association has completed its 2020 sofi™ Awards judging in the midst of the pandemic. Launched in 1972, the sofi (specialty outstanding food innovation) Awards celebrate the culinary excellence and creativity of its 4,000+ members. This year, however, the process was more complicated given the challenges of […]
Dec 09 2019 Dairy Industry Recognizes 5 Lawmakers and Policy Leaders for Efforts to Support Dairy
Source: International Dairy Foods Association
WASHINGTON —The International Dairy Foods Association (IDFA) recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy. At an annual event called the Celebration of Dairy attended by nearly 300 people in Washington, D.C., IDFA President and CEO Michael Dykes, D.V.M., recognized Senator Pat Roberts of Kansas, Senator […]
Feb 01 2019 
California Milk Advisory Board Presents “Golden Seal Award” to Pinnacle Food Sales
The California Milk Advisory Board (CMAB) announced that it presented the Golden Seal Award to Mark Finocchio, President of Pinnacle Food Sales, for his “Outstanding Achievement” in the sale and promotion of California cheese in the Southeast.
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